Please always inform your server of any allergies, preferences, or intolerances before placing your order, and a manager will happily assist.
Our professional team of Chefs are fully allergen trained and used to preparing to both dietary and allergen requirements, often able to substitute ingredients to sensibly accommodate customer preferences.
A full menu matrix is available from your server to help you choose a menu item around any allergies or dietary requirements you may have.
We are a fully inclusive restaurant and welcome all, especially: Vegetarians, Vegans, Pescatarians, Celiacs (plus Gluten Intolerants/Sensitivity), Dairy Free, Lactose Intolerants, Keto, Low Carb, Diabetics, Halal (most dishes) and of course Meat Eaters.
Not all ingredients are listed on the menu. As with all commercial kitchens we cannot guarantee the total absence of allergens, although our experienced and qualified team will do their utmost.
We operate a nut free kitchen with no nuts or nut derivatives used in our ingredients. Nut based spirits and liqueurs are still sold from the bar area.
Let Missy know if you’re not completely satisfied and she will do her best to put it right xoxo.